BIENESTAR Y SALUD

Autosanación con el poder transformador de la psicología energética ¿Y si la respuesta a lo que te frena lo tuvieras al alcance de la mano? Ésta es exactamente la solución que presenta Tapping. Estimular los puntos energéticos de la piel mientras se trae a la mente los problemas y los objetivos cambia el cerebro de forma que ayuda a superar los retos y apoya las aspiraciones. Con independencia de que el problema emocional en cuestión esté causado por el estrés, la ansiedad, una dolencia física, la depresión, el envejecimiento, las presiones de la paternidad, el trabajo, la adicción o intentar permanecer centrado y conectado a este mundo, Tapping ofrece una forma de autoempoderamiento para ayudarte a dar lo mejor de ti mismo. Una guía revolucionaria con técnicas probadas para: - Superar las emociones perturbadoras - Acabar con los hábitos perjudiciales - Despertar tu mayor potencial

Templos del Producto propone un recorrido por las personas, los entornos y las tradiciones que obran el milagro de la cocina española. Desde el legendario rodaballo de Elkano o el centollo de D’Berto a la totémica gamba roja de El Faralló, el atún tojo de almadraba de El Campero, pasando por la liebre de Lera, la becada de Ca L’Enric o las angulas de Etxebarri. Únete a dos de los aficionados más respetados en esta búsqueda del producto extremo. Borja Beneyto y Carlos Mateos viajan por los restaurantes de culto, más allá de modas y precios, seleccionando la referencia absoluta de cada categoría. Acompañados de la inigualable cámara de Joan Pujol-Creus, recorren más de 20.000 km durante 18 meses para vivir en primera línea y poder compartir esta aventura irrepetible por su rigor, cercanía y tratamiento gráfico. Descubre las historias que hay detrás de restauradores apasionados y de proveedores obsesionados por facilitarnos los productos más excepcionales de la gastronomía.

Celebrate more than 100 years of Germany’s best two- and four-wheeled rides. This handsome volume is filled with images, history, and in-depth review of the incredible machines BMW has created year after year. Established in 1916, BMW is one of the automotive and motorcycle industry’s oldest and most-respected manufacturers. Over the past 100-plus years, the company has passed through myriad incarnations. The BMW Centurychronicles this remarkable transportation story through the cars and motorcycles manufactured, from the 1923 R32 motorcycle to today’s sleek electric, hybrid, and high-performance cars. The BMW Century showcases how the company’s visionary team systematically rebuilt BMW in the post-World War II years into the spectacular success we know today—a company with sales in excess of two million cars annually, led by its top-selling 3-series.

The vibrant and dynamic neighborhoods of New York are packed with iconic buildings, brilliant Broadway shows, and world-famous museums—but there is still plenty to discover for those seeking something off the beaten path in this iconic city. Perfect for an adventurous traveler—where The Rough Guide crowd meets the Wallpaper audience—this book is for anyone yearning to be inspired and excited by travel, and who is hungry for the less obvious. Packed with delis, diners, food trucks, night markets, and much more, New York’s thriving street food scene is a haven for foodies looking to take the subway beyond Chinatown and Little Italy. Art enthusiasts can skip high-end galleries to explore instead the installations, intriguing exhibits, and underground art of Greenwich while fashionistas can stroll down Seventh Avenue for next-level window shopping or visit the carefully curated flea markets, a cornucopia of fashion and style options.

Who knew, over a century ago, that the speed-hungry, cutting-edge motorcycle fanatics who founded Harley-Davidson were making history as well as bikes? The Harley-Davidson Motor Co. Archive Collection, showcasing more than 100 years of bikes that shaped motorcycle history, brings that history to gleaming life on page after page of motorcycles beyond compare. Created in cooperation with the official Harley-Davidson Museum in Milwaukee, this book gives motorcycle enthusiasts an opportunity to pore over milestone bikes from the collection, and to linger over every detail that has made Harley-Davidson an icon of American open-road power and performance. With exquisite, detailed photographs and histories of more than 200 motorcycles from Harley’s collection, from serial number one built in 1903 to pre-World War II racers to the latest Street Glide, the book captures the excitement of the best-known motorcycles in the world.

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.